自從學了這個片所教的橘子新吃法，害我每個月都會忍不住買下好幾斤的橘子回家隨做隨吃！
爆料一哥
更愛橘子了！
橘子不僅口感酸甜，還含有豐富的營養，是很多人喜歡的水果。但是日本一名主婦覺得過去的吃法太單一，於是創造了新的吃法，那就是裹上甜美的白砂糖，製作成晶瑩剔透的焦糖橘子。喜歡甜食的人一定不能錯過。
▼首先準備材料：4個橘子、竹籤、白砂糖。製作方法也非常簡單，首先將橘子剝皮，並串在竹籤上。
▼將白砂糖融化成焦糖，加熱過程中要不停攪拌，還要注意火候。
▼將焦糖均勻淋在橘子上。
▼焦糖冷卻定型後就變成美味的焦糖橘子了！
▼看一下她的製作過程吧。
其實焦糖橘子的做法與冰糖葫蘆有異曲同工之妙，很多水果都可以這樣加工，變成酸甜適中的小零食。只用簡單的材料就做出了美味的甜品，廚房果然是個誕生魔法的地方。分享出去，讓那些喜歡甜食的朋友們都學會吧。
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