豆醬蒸排骨 Steamed Pork Ribs with Taucu

豆醬蒸排骨 Steamed Pork Ribs with Taucu

快速簡易，沒油煙，又下飯，就是這菜的特色!

[https://youtu.be/oz9JYEjP5bE]

Servings 4 人份

材料A：

500 克 排骨 （剁塊）

1 茶匙 粟粉

少許 香菜 （切段）

材料B ：

3 條 小辣椒 （跟自己辣度喜好）

1 段 幼姜 （50克，去衣剁碎）

2 湯匙 豆醬

1 茶匙 醬油

1 湯匙 酸梅醬

1 茶匙 糖

1 湯匙 水

1 湯匙 油

準備功夫：

把排骨洗凈瀝干，加入粟粉末勻

把材料B混合，再加入排骨混合，上碟

煮法：

把排骨放入含有滾水的鍋內，加蓋，大火蒸半小時

起蓋，上卓，灑上香菜，完成

Steamed Pork Ribs with Taucu

Easy, fast, free of cooking smell, goes along well with rice - couldn』t ask for more

Servings 4 pax

Ingredients (Set A):

500 g pork ribs (cut it)

1 tsp cornstarch

Some coriander (cut it)

Ingredients (Set B):

2 pc cili padi (to your own preference)

1 pc ginger (50g, peel off skin, mince it)

2 tbsp taucu

1 tsp soy sauce

1 tbsp sour plum sauce

1 tsp sugar

1 tbsp water

1 tbsp oil

Preparations:

Wash and rinse pork ribs, then apply well with cornstarch

Mix all the ingredients stated in Set B, then mix with the pork ribs, set it aside

Steps:

Steam the pork rib over high heat with lid for 30 minutes

Lift the lid, ready to serve, dress with coriander, it』s done!

參考來源